FOOD COLORING 

DANGERS AND SIDE AFFECTS OF FOOD COLORING AND DYE'S.

Artificial food Coloring's were originally  manufactured from coal tar,  a by product of COAL. Today, most synthetic food dyes are derived from  petroleum, or crude oil.  Food coloring's that have been banned in Norway, Austria, and other countries in the European Union. The sale of foods containing  harmful dyes like red 40,  yellow 5, yellow 6 and/or blue 2.In the united states it is still legal to sell and use these dyes and coloring products in out food.Food coloring, Has been said that Red 40, Yellow 5, and Yellow 6 used in most commercially prepared  processed foods. Ranging from candy to breakfast cereals and Salad dressing, present  all kinds of risks and cancause allergic reactions, hyperactivity, and even cancer.Synthetic chemicals do  nothing to add or improve the nutritional quality or safety of foods. It can trigger behavior  problems in childred and  possibly, cause cancer in any person or child.         

International Food Information Council (IFIC) and U.S. Food and Drug Administration (FDA) 

Overview of Food Ingredients, Additives & Colors​​ 

                         This website above has most all of the information on all kinds of ingredients, additives, and food color's.                          That has been added to our food​ supply. Some Side effects are stated, use your judgment on what is safe.